Pan-seared salmon fillet set atop fragrant spiced rice pilau, served with tender asparagus and a silky lemon-caper beurre blanc

Slow-smoked pork ribs basted in our signature safari barbecue sauce, falling-off-the-bone tender and caramelized to perfection

Smoke-kissed eggplant, bell peppers and zucchini, tossed in a lemon-herb vinaigrette and finished with a sprinkle of toasted seeds

Golden fried chicken strips served with a tangy tomato-chili chutney and a garnish of fresh microgreen leaves